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Words included in the lesson:
Common ingredients and tools in baking
- Flour: Powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
- Eggs: The oval object with a hard shell that is produced by female birds, especially chickens, eaten as food.
- Baking Powder: A mixture of powders used to make cakes rise and become light when they are baked.
- Sugar: A sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet.
- Butter: A pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking and baking.
- Dough: Flour mixed with water and often yeast, fat, or sugar so that it is ready for baking.
- Whisk: A kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light.
- Spatula: A cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans.
- Rolling Pin: A tube-shaped object that is used for making pastry flat and thin before cooking it.
- Mixing Bowl: A large bowl used to mix ingredients.
- Pie Tin: A metal container without a lid used for cooking food in the oven.
- Muffin Tin: a metal container used for cooking muffin in the oven.
- Measuring cup: A container used for measuring liquids or other foods, especially volumes from about 50mL upwards.
- Measuring Spoons: A container used for measuring liquids or other foods.
- Sifter: A piece of kitchen equipment that you put flour, sugar, etc. through in order to break up large pieces.
- Oven Glove: A thick covering for the hand, used for taking hot things out of an oven.
- Apron: A piece of clothing that you wear over the front of other clothes to keep the clothes clean while you are doing something such as cooking or cleaning.
- Oven: Part of a stove that is box-shaped with a door, in which food is baked or heated, or a separate device with this shape and use.
- Mixer: A machine in which you mix things together.
- Blender: An electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids.
Definitions from dictionary.cambridge.org
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